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@ Sheringham Community Paper Issue No 36 - Friday 14th May 2004 - Choose another issue
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Sheringham Community Paper Cook's Corner

Your fortnightly recipe to
tantalise your taste buds
Potato & Sausage Bake
900g (2lb) red potatoes (e.g. Desiree), cut into 3cm (1.1/2in) pieces.
450g (1lb) low fat pork, beef, turkey or vegetarian sausages
onion
1 red pepper.
150ml (1/4 pint) hot vegetable stock
1 teaspoon dried oregano
Pinch salt, black pepper.
Preheat oven to 200c/400 f/gas 6. Put the potatoes in a pan and cover with boiling water. Boil for 8-10 minutes, or until slightly softened.  While the potatoes are cooking, cut the sausages into 2.5cm (1in) pieces. Peel and finely chop the onion. Seed and chop the red pepper.  Put the sausages and onion into a non-stick frying pan. Dry- fry over a medium heat for 4 minutes or until browned, stirring occasionally. Stir in the red pepper.  Mix the stock with the oregano, salt and black pepper. Drain the potatoes and put into a shallow baking dish. Stir in the sausage mixture, then add the stock mixture. Bake for 40 minutes, stirring once halfway through, until the potatoes are crisp and cooked in the centre.  Serves 4. Great with salad and slices of garlic bread (if liked).
CHOCOLATE MARSHMALLOW PIE
1-pkt dark chocolate digestive biscuits (crushed)
75g (3oz) butter (melted)
175g (6oz) plain chocolate
1 pkt marshmallows (plain)
150ml 5 fl oz double cream
Heat oven to 180c.  Mix together biscuit crumbs and melted butter and press around base and sides of 8 in flan dish. Bake 10 minutes, Take out and cool.  Put the choc, broken into pieces, into a heatproof bowl and add marshmallows and the cream. Put bowl over pan of gently simmering water until chocolate and marshmallows melt. Stir the melted mixture and pour into the cooled chocolate piecrust.  Leave to set.
BIG C APPEAL AWARDS HOLKHAM
CYCLE RIDERS AND VOLUNTEERS
Riders, guests and volunteers attended the Award Presentation Evening on Friday 16th April 2004 at the Red Hart, Bodham.  Graham Nobbs and Richard Sparrow accepted the Chelsea Shield award for “Best Team” on behalf of the Robinsons Riders.  Best Individual was won by Sandra McKay. Janice Hulett, Fundraising Manager, accepted the Big C Appeal Cup on her behalf.  Families play a very important part in the success of each Holkham Ride and this year the Big C awarded a special Junior Cup to Will Dorsett aged 16 years. Special Achievement Medals were awarded to Jake Graham and Jessica Shoesmith, both aged six years.  Over 9000 was raised and grateful thanks go to all the riders and their sponsors for such valuable support.
Sheringham Community Paper By kind permission of the Earl of Leicester, The Big C Appeal 19th Annual Holkham Cycle Ride will take place this year on Sunday 3rd October to raise much needed funds for the new Big C Family Cancer Information and Support Centre.
Entry forms will be available from beginning of June onwards. The Ride will be opened by Carol Bundock of BBC Look East and it will be a real family fun day with a chance to ride around the magnificent grounds of Holkham Hall. The six mile circuit is suitable for all abilities and everyone is welcome.
Sheringham Community Paper
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Sheringham Community Paper
Published by At Sheringham, c/o Norfolka2z,. 14, Waterbank House, Station Approach, Sheringham, Norfolk. NR26 8RA
Tel: 01263 826005  Fax: 01263 823235  website: www.at-sheringham.co.uk   e-mail: info@at-sheringham.co.uk