Your fortnightly recipe to
tantalise your taste buds
|Potato and Almond Bake
700g (1.1/2lb) potatoes, peeled and quartered.
1 small onion chopped.
25g(1oz) butter or margarine, plus extra for greasing
142 ml (1/4pt) whipping cream.
50g (2oz) ground almonds
Pinch of nutmeg
50g (2oz) grated Cheddar cheese.
25g (1oz) flaked almonds.
Salt and pepper to taste.
Cook potatoes in small amount of boiling, salted water until tender. Drain and reserve.
Heat oven to 200c (400f / gas 6) Grease a shallow 1.5 L (21/2pt) oven-proof dish.
Mash potatoes well. Add onion, butter and eggs, one at a time. Heat, but do
not boil whipping cream and then gradually beat into potato mixture. Stir in almonds
and season with nutmeg, salt and pepper to taste. Turn mixture into dish, sprinkle
cheese and almonds on top. Roast for 20-25 mins, or until puffed and golden brown.
(Tip) Be careful to heat the cream to just below boiling point to prevent it from
would like to thank all the people who supported me with the Garden Party at 4 Lilac Grove
for the Big C.
We raised £1100.00.
Thank you all Irene Buck
to Life Walks
|Sponsored walks across the UK in aid of Marie Curie Cancer Care.
Marie Curie Cancer Care will be holding a Devoted to Life Walk in Norfolk and we
would like to display information about the event on this website. It will be held
on Sunday 26th September at Sandringham Estate, Norfolk. Distance; 5 and 10 mile
options. The event is a delightful stroll through the Sandringham estate, taking in
the picturesque Norfolk countryside. The walk follows a circular route and is suitable for
the whole family. While you are walking, you and thousands of others will be making a real
difference to the lives of cancer patients and their families by raising funds for Marie
Curie Cancer Care.
For more information you can visit www.mariecurie.org.uk/devotedtolifewalks
Tel: 0870 2401021
Thank you for your support. Cherie Eldred