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@ Sheringham Community Paper Issue No 52 - Friday 19th August 2005 - Choose another issue
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Sheringham Community Paper Cook's Corner

Your fortnightly recipe to
tantalise your taste buds



2lb/1kg minced beef
2 large eggs
4oz/100g fresh white breadcrumbs
1level tablespoon tomato ketchup
1oz/25g brown sugar.
1 level teaspoon made mustard.
Salt and pepper to taste.

Put the meat in a large bowl. Break in the eggs and add the breadcrumbs, plenty of salt and pepper, the tomato ketchup, sugar and mustard. Mix well. Form the meat into a roll on a work surface, rolling it backwards and forwards to get a good shape. Put the roll on the hottest part of the barbecue and turn it over and over to sear the outside, then roll it to a cooler part of the grid and continue to cook it, turning it frequently until it is cooked through. The roll will take approximately 1 hour to cook, but it could cook more quickly or slowly depending on the heat of your barbecue. Because the ends of the roll will cook more quickly than the middle, rounds can be sliced off as they cook. Serve hamburger styles in a soft roll or sliced with jacket potatoes.


Sheringham & Cromer the current Area Round Table sporting champions began the defence of there title at 5-A-Side football tournament hosted by Dereham Round Table.

Sheringham & Cromer started the tournament very slowly and although never in danger of losing their initial group match against Kings Lynn Vancover constantly gave the ball away as the game looked to be heading for a 0-0 draw. However a last minute tap in from Steven Lond-Caulk following good work from Fisher & Murchison provided an opening group match victory.

An improved performance in the second group match followed which produced a comfortable 3-0 victory against a combined Thetford/Harleston team. This put Sheringham & Cromer though to the semi final against Beccles who in there group had held pre tournament favourites Hunstanton to 0-0 draw. Despite some cavalier defending Sheringham & Cromer rode there luck a little but in the end ran out much deserved 2-0 winners.

The final against Hunstanton proved to be a very tough affair. Sheringham & Cromer found it difficult to get out of there own half and only disciplined defending and some fine saves from Andy Johnson kept the score line blank. However the defending champions did produce the move of the match but unfortunately Smith failed to convert. The final whistle was greeted with relief by very tired Sheringham & Cromer Tablers who held on for a 0-0 draw. A penalty shoot out followed, Lond-Caulk, Smith and Murchison all converted there spot kicks as did their Hunstanton counterparts. Andy Johnson used his big frame to save the final Hunstanton penalty so it was left to Fisher to see if he could convert his for victory. His powerfully struck shot hit the underside of the bar and to his relief then went into the net. A triumphant Sheringham & Cromer Round Table celebrated despite being well aware the second best team in the final had prevailed.

Sheringham & Cromer Round Table members will be preparing for a Dragon Boat Race competition later this month in aid of the Anthony Nolan Bone Marrow Trust, at the Cromer Boating Lake on Sunday 17th July 1pm. Please come along and support fundraising for this very worthy cause.

Sheringham & Cromer Round Table meets the 1st & 3rd Thursdays of every month and undertakes a variety of activities which amongst others include sport, visits and speakers. For more details visit . Anyone interested (men aged 18 to 45) in attending a Sheringham and Cromer Round Table meeting should contact Andy Johnson on 01263 822146. Ladies Circle offer similar activities for females for further details contact Sarah Woodrow 01263 711266 or visit .

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New for the Carnival this year is our Landladies Race. So come on Landladies, all you need is a suitcase and a hat. Decorate your suitcase and advertise your accommodation. Contact Eddie Page on 01263 821 018.Don't forget the Pantomime Horse Race, get your entry Redy for the off!Also new this year the Limbo Dancing Competition, so if you think you're supple enough, get down to the Leas on opening day, 31st July

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